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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Fisher's Fig Preserves Recipe

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This recipe for Granny Fisher's Fig Preserves is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Figs (washed and cleaned figs with stems removed)
Sugar

For 1 gallon figs use 5 lbs. sugar
These are whole figs (uncooked) when measuring out the gallon.

Directions:
Directions:
Add sugar to figs and let sit overnight. Cook on Low for a long time. Stir alot. Don't cook too long because it will crystallize and turn to sugar. After cooking figs down, pour into jars. Seal jars as directed for canning and put into boiler. Boil for 10 minutes. Put towel in bottom of boiler to keep jars from being on bottom.

 

 

 

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