Ingredients: |
Ingredients: 7 oz. bittersweet chocolate, chopped
5 oz. unsweetened chocolate, chopped
1/2 cup butter
1/3 cup all-purpose flour
1/4 tsp. baking powder
1 cup granulated sugar
3/4 cup packed brown sugar
4 eggs
1/4 cup pecans, toasted and finely chopped
Chocolate Drizzle
1 cup semisweet chocolate chips
4 tsp. shortening
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Directions: |
Directions:1. In a 2 quart saucepan, combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat. Let cool for 10 minutes. In a small bowl, stir together flour, baking powder, and 1/4 teaspoon salt. Set aside.
2. In a large mixing bowl, combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate. Add flour mixture to chocolate mixture. Beat until combined. Cover surface of cookie dough with plastic wrap. Let stand for 20 minutes
3. Preheat oven to 350 degrees. Line cookie sheet with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 9 minutes or just until tops are set. Let stand for 1 minutes on cookie sheet. Transfer to wire rack; let cool. Spoon chocolate drizzle over cookies. Make 60 cookies
For Chocolate Drizzle:
Combine 1 cup semisweet chocolate chips with 4 teaspoons shortening in a small saucepan over low heat. Stir until the chocolate melts and is smooth. Remove from heat and drizzle away. |
This recipe for Triple Chocolate Cookies is from