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German Style Schnitzel Recipe

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This recipe for German Style Schnitzel is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork loin cutlets cut ½ inch thick
¼ cup all purpose flour
1 tsp. seasoned salt
¼ tsp. pepper
1 beaten egg
2 tbsp. milk
¾ cup fine dry bread crumbs
1 tbsp. paprika
3 tbsp. shortening
¾ cup chicken broth
¼ tsp. dried dill weed
½ cup dairy sour cream
Directions:
Directions:
Pound pork to 1/4 to 1/8 thickness. Coat meat with flour, seasoned salt and pepper. Combine eggs & milk. Dip cutlets in egg mixture, then in mixture of crumbs and paprika. In a large skillet, cook cutlets in hot shortening, 2-3 minutes on each side. Remove from pan to platter, keep warm. Pour broth into skillet, scraping to loosen crusty drippings. Blend 1 tablespoon flour and 1/4 teaspoon dill weed into sour cream. Stir sour cream mixture into broth. Cook and stir until mixture is thickened; do not boil.

 

 

 

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