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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bama Bread Recipe

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This recipe for Bama Bread is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French loaf bread
1 block cream cheese
8 oz. sour cream
Any type lunch meat shredded
Directions:
Directions:
Mix all together except bread. Cut top off of bread roll. Scoop out center of bread (not deep). Scoop the mixture into bread. Put top of bread back on and wrap tightly twice in Aluminum foil. Bake 30 minutes at 350 degrees. Let cool and slice into slices.

 

 

 

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