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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Candy Recipe

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This recipe for Caramel Candy is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter - not margarine
2 cups light corn syrup
2 cups sugar
2 15 oz cans EAGLE BRAND sweetened condensed milk
1/2 cup flour
1 tsp vanilla
Directions:
Directions:
In saucepan, melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly.
Add 11/2 cans Eagle Brand milk. Mix flour with remaining milk, then add to corn syrup-sugar mixture.
Boil until darkens and forms a medium hard ball(240 degrees on candy thermometer). Stir Constantly or mixture will stick. Add vanilla and pour into buttered 9x13 pan. Allow to cool. Cut into 1 inch pieces with a sharp knife or we use kitchen shears, which have been buttered. Wrap pieces in small squared of waxed paper.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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