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Ghirardelli Milk Chocolate Chip Cookies Recipe

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This recipe for Ghirardelli Milk Chocolate Chip Cookies is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla
2 eggs
2 cups Ghirardelli Milk choc chips
1 cup chopped walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 375º F.

Stir flour with baking soda and salt, set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.

Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts.

Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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