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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lasagna noodles
10 pkg. frozen spinach, thawed
3 C chicken, cooked/chopped
2 C cheddar cheese
1/4 t nutmeg
1 T cornstarch
1/2 t salt
1/4 t pepper
1 T soy sauce
1 can cream mushroom soup
8 oz. sour cream
8 oz. pkg. mushrooms, fresh/sliced
1/3 C mayonnaise
1 C Parmesan cheese
4 T butter
1 C chopped pecans
Directions:
Directions:
1. Cook noodles & set aside.

2. Prepare Pecan Topping ---Melt 2 T butter in skillet over medium heat. Add 1 cup chopped pecans & cook 3 minutes. Cool completely/set aside.

3. Slice mushrooms & saute in 2 T butter.

4. Drain spinach well.

5. Combine spinach, chicken, & next 10 in large bowl; stir well.

6. Arrange 3 noodles in greased 9x13". Spread 1/2 chicken mixture over noodles. Repeat.

7. Sprinkle top layer with Parmesan cheese & pecan topping.

8. Bake at 350 degrees, 35-45 minutes.

 

 

 

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