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Honey Mustard Chicken Tenders Recipe

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This recipe for Honey Mustard Chicken Tenders is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts
1/4 cup milk
1/4 cup flour
1/4 tsp salt
1/4 tsp pepper
2 tbsn canola oil
Dipping sauce:
1/2 cup honey
1/4 cup dijon mustard
Directions:
Directions:
Slice the Chicken breasts in 1/4 in slices and place in bowl. Pour milk and mix to coat well. Place on waxed paper in single layer.
In small bowl, mix flour, slat, and pepper. Sprinkle over the chicken strips turning the chicken to coat it evenly. Shake to remove any excess.
In a large non stick fry pan, heat the canola oil over medium high heat. Place the chicken strips in an even layer in the pan. Saute turning once on each side till golden brown, about two minutes. Remove and place on paper towels to drain. Make dipping sauce combing the honey and dijon mustard in a small bowl. Stir to mix evenly. Place Chicken on serving platter and dipping sauce in small bowls to serve.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Savory tender chicken bites with honey mustard dip

 

 

 

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