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Chocolate Caramel Pecan Pie Recipe

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This recipe for Chocolate Caramel Pecan Pie is from The Navy Moms on Facebook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped Pecans, divided
1/4 c. granulated sugar
1/4 c. butter or margarine, melted
1 pkg. (14 oz) KRAFT Caramels
2/3 c. whipping cream, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/4 c. powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º

Blend 2 cups nuts in blender until finely ground, using pulsing action. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon). Cool completely.

Microwave caramels and 1/3 c. whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.

Cook chocolate, remaining whipping cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.

 

 

 

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