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Grammy Sobel’s Fudge Cake with Ganache Frosting Recipe

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This recipe for Grammy Sobel’s Fudge Cake with Ganache Frosting is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream
1 stick butter
1 cup sugar
4 eggs, one at a time
16 oz. can Hershey’s chocolate syrup
1 cup all purpose flour
½ cup nuts (optional)

Ganache Frosting:
8 oz bittersweet chocolate
1 cup heavy cream. .
Directions:
Directions:
Cream butter, sugar until light and fluffy. Add 4 eggs, one at a time. Add chocolate syrup. Stir in 1 cup flour, 1/2 cup nuts (optional).
Grease and flour 7.5 x 11 inch pan. (The only pan I’ve found that’s this size is a Pyrex baking dish.) Bake at 350 for 40-50 minutes.

Ganache Frosting:
Chop 8 ounces bittersweet chocolate and place in bowl of food processor. Microwave 1 cup heavy cream for 3 minutes. Pour over chocolate and let stand for 2 minutes.
Pulse 3 or 4 times, 1 second each.
Transfer to mixing bowl and cool for 1 hour.
Beat with mixer until light and fluffy.
Spread on cooled cake.

 

 

 

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