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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jana and Megans' Carrot Cake Pancakes Recipe

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This recipe for Jana and Megans' Carrot Cake Pancakes is from A Family's Memorable Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup vegetable oil
2 eggs, well beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup flour
1/2 cup chopped pecans
1 1/2 cup grated carrots
Directions:
Directions:
Mix sugar and oil together. Add eggs and mix well. Combine dry ingredients and stir in. Mix until smooth. Add pecans and carrots.
Grill until golden brown. Serve with butter and warm syrup for the ultimate breakfast.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These heavenly pancakes were first tasted by my daughter and I at First Watch restaurants in Shawnee, Kansas. We couldn't get enough of them so we pulled this recipe together from our memories of the pancakes. WONDERFUL!

 

 

 

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