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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini Pumpkin Muffins Recipe

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This recipe for Mini Pumpkin Muffins is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box spice cake mix
1 egg
1 (15-oz.) can pumpkin (NOT pie mix, just pumpkin!)
1 (8-oz.) pkg. cream cheese, at room temperature.
1 cup chocolate chips


Directions:
Directions:
Pour the cake mix into a medium bowl. In a separate bowl, using a fork, lightly beat the egg. Add the canned pumpkin to the egg and stir together. Add the pumpkin/egg mixture to the spice cake mix and mix until blended. Stir in the cream cheese and then add the chocolate chips (YUM!) Grease mini-muffin pans lightly and add the batter just to the top of the rim. Bake at 350º for 15-18 minutes or until a toothpick comes out clean.

Personal Notes:
Personal Notes:
If you’re not serving that day, store in an air-tight container so they don’t dry out.

 

 

 

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