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Carrot Muffins with Walnut Cream Center Recipe

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This recipe for Carrot Muffins with Walnut Cream Center is from Family Favorites of the West Coast Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Carrot Muffins with Walnut Cream Centers

2 1/4 cups Flour, all-purpose
5 2/3 tablespoons Sugar, granulated
2 teaspoons Baking soda
10 tablespoons Raisins, golden; plumped, drained
3 2/3 tablespoons Margarine, softened
1 cup Buttermilk, low-fat
1/2 cup Egg substitute
2 tablespoons Orange juice concentrate
1 teaspoon Vanilla extract
6 tablespoons Cream cheese, light
2 ounces Walnuts, finely chopped
2 tablespoons Sour cream, light

Directions:
Directions:
Preheat oven to 350° F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside.

Combine buttermilk, egg substitute, orange juice and vanilla; stir into flour mixture. Fill each cup about 2/3 full. Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture. Bake in middle rack for 20-25 minutes, golden brown. Remove from pan to rack and cool.

Weight Watchers "Simply Light Cooking"

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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