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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Cheese Kuchen Recipe

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This recipe for Blueberry Cheese Kuchen is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp baking powder
1 tsp cinnamon
1/2 cup sugar
3 tbspn butter melted
1 tsp vanilla
1/2 cup buttermilk
1/2 cup f free ricotta cheese
2 tsps flour
1/3 cup powdered sugar
1/4 cup of egg substitute
Directions:
Directions:
In a large bowl, combine flour, baking powder, cinnamon, sugar and salt. Stir well and blend. In a separate container, stir egg substitute, melted butter, vanilla and buttermilk. Stire in liquid ingredients, stirring only until flour is mixed in. Spray a 9x 13 pan and then spread in mixture. In a small bowl , stir togehter cheese, flour and confectioners sugar. Add egg substitute, vanilla and 1 tsp lemon zest and stire to make a spreadable consistancy . Spread filling over the batter. Sprinkle in 1 cup of fresh or frozen blueberries not thawed. Bake at 325 degrees F for 40 min until filling is set and cake is firm. Allow to cool. Serve warm or room temp.
176 calories. 5.5 g fat; 12 mg cholestrol
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a lo fat heart healthy recipe that is nice for dessert or tea

 

 

 

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