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Strawberry Mallow Pops Recipe

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This recipe for Strawberry Mallow Pops is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1/4 c. honey
1 16 oz. package frozen sweetened strawberries, thawed
3 c. miniature marshmallow
1 c. heavy whipping cream
24 popsicle molds or paper cups (3 oz. each)
24 popsicle sticks
Directions:
Directions:
In a small bowl, beat the cream cheese and honey until smooth. Add strawberries with juice. Beat until blended. Fold in marshmallows and whipping cream. Fill each mold or cup with 1/4 cup strawberry mixture. Top molds with holders or insert sticks into cups then cover.Freeze until firm.
May be frozen for up to 2 months.
Personal Notes:
Personal Notes:
Yields 2 dozen popsicles.

Dylan loves to find these pops waiting for him in the freezer! Super Tasty!

 

 

 

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