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Chicken Scallopini Recipe

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This recipe for Chicken Scallopini is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium boneless/skinless chicken breast halves
Salt/pepper, to taste
2 T all-purpose flour
2 T butter
8 oz. sliced mushrooms
1 large leek, julienne cut --or-- 1/2 C sliced green onions
1/2 C beef broth
1/4 C dry sherry; or use beef broth and increase to total of 3/4 C
Directions:
Directions:
1. Pound chicken between 2 pieces of plastic wrap to an even thickness (1/8” to 1/4”).

2. Lightly season chicken with salt/pepper. Coat both sides with flour.

3. In a 12” skillet, cook half of the chicken in 1 T of melted butter for 4 minutes or until the chicken is no longer pink; turning once. Remove from skillet.

4. Repeat with remaining chicken & butter.

5. Add mushrooms & leeks to skillet. Stir in sherry/broth. Bring to a boil & simmer for 8-10 minutes or until liquid is reduced to a glaze consistency.

6. Return chicken to pan; heat through. Serve topped with vegetables & mushroom/leek sauce.

Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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