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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz.) pkgs. cream cheese
1/3 c. chopped fine onion
1/3 c. evaporated milk
2 tsp. horseradish
1/2 tsp. salt
1 lb. lump crab meat
Directions:
Directions:
Place all ingredients except crab meat in an electric mixer bowl and beat until creamy. Add crab meat and lightly mix. Pour in lightly greased casserole dish and bake at 375º for 20-25 minutes until very lightly browned and bubbly. Serve with buttery crackers.

 

 

 

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