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"The belly rules the mind."--Spanish Proverb

Cinnamon Roll Pumpkin Sheet Cake Recipe

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This recipe for Cinnamon Roll Pumpkin Sheet Cake is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 c. veg. oil
1/2 c. milk
3.4 oz. box vanilla instant pudding mix
1/2 c. sour cream
15 oz. can pumpkin
1 stick butter
3/4 c. packed light brown sugar
1/2 tsp. ground cinnamon
3/4 c. powdered sugar
1/4 c. whipping cream
Directions:
Directions:
Preheat oven to 350º and spray 9x15x2 pan with non stick cooking spray. Mix cake mix, eggs, oil, milk, pudding, sour cream and pumpkin with electric mixer, until well combined, about 1 1/2 min. Pour into pan and spread evenly. Melt butter in microwave, 30-40 seconds. Add brown sugar and cinnamon. Mix until well combined and drizzle evenly over cake then take knife and swirl through cake mix. Bake for 30-35 minutes, until cooked through and remove. Place powdered sugar and cream into large bowl and mix until creamy and smooth. Spread over cake. Let cool for 20 minutes before cutting into squares. Refrigerate.

 

 

 

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