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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kelly's Green Bean Casserole Recipe

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This recipe for Kelly's Green Bean Casserole is from Family Favorites of the West Coast Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 cans Green Giant green beans
1 lg Velveeta cheese loaf
2 lg cans French's french fried onions
1 lg can Campbell's Cream of Mushroom Soup
1 1/2 c milk
Pepper
Directions:
Directions:
Use 9 x 13 glass casserole dish. Drain green beans, add cream of mushroom soup and milk, mix thoroughly throughout green beans. Add plenty of pepper over entire casserole, mix well. Cut up cubed size pieces of Velveeta cheese, mix in throughout casserole. Add 1 can french fried onions, mix throughout. Cover casserole with remaining 1 can french fried onions, top sporadically with cubed cheese pieces. Bake at 375 degrees for 30 minutes or until golden brown on top.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is not the typical green bean casserole, comes out really creamy, nice and cheesy....the pepper makes it, with the French fried onions baked throughout, not just on top!

 

 

 

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