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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jello Pastel Cookies Recipe

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This recipe for Jello Pastel Cookies is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. flour
1 tsp. baking powder
1½ c. butter (3 sticks),softened
1 c. sugar
2 packages of strawberry gelatin (divided,4 serving size)
1 egg
1 tsp. vanilla
Directions:
Directions:
Heat oven to 400º.
Mix flour, baking powder in a small bowl.
In another bowl, beat butter in large bowl with a electric mixer on medium until creamy.
Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy.
Add egg and vanilla. Mix well. Gradually add flour mixture, beating until well blended after each addition.
Shape dough into 1" balls, 2" apart. Flatten with glass sprinkle lightly with remaining dry gelatin.
Bake 8 to 10 minutes or until the edges are lightly brown. Cool on racks.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
You can change the color of the gelatin depending on the holiday.

 

 

 

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