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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from The Morrissey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c peanut butter
1/2 c granulated sugar
1/ c brown sugar (packed)
1 egg
1 & 1/4 c flour
1/2 tsp baking powder
3/4 tsp soda
1/4 tsp salt
Directions:
Directions:
Mix shortening, peanut butter, sugars and egg thoroughly. Blend all dry ingredients; stir into shortening mixture. Chill dough.
Heat oven to 375º. Roll dough in 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with fork dipped in flour. Bake 10-12 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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