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Potato and Ham Soup Recipe

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This recipe for Potato and Ham Soup is from The Morrissey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Russet baking potatoes cut into 1 inch cubes
1 thick slice of cooked ham, cut into small pieces.
1/2 c (1 stick) butter
salt and pepper
1 c half & half
1/2 c sour cream
Directions:
Directions:
Place the potatoes in a large pot and add enough water to just cover the potatoes (too much water will make the soup too thin). Cover and bring to a boil, then uncover and cook over medium-high heat for 20 minutes. Reduce the heat and add the ham and the butter. Season with salt and pepper to taste. Over low heat, add half & half and sour cream; keep warm on low heat until serving time.
Personal Notes:
Personal Notes:
I like to thin this soup out with milk and more half & half.
Add chopped green onions and shredded cheese on top when serving.

 

 

 

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