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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
4 Eggs
1 can Cream of Mushroom Soup
1 c. Ketchup
1/4 tsp. Celery Seed
1 tbsp. Parsley Flakes
1/2 c. Onion (chopped)
1/2 c. Bell Pepper (chopped)
3 dashes Tobasco Sauce
1/2 tsp. Black Pepper
1 sleeve + 8 Saltine Crackers
1 tbsp. Cornstarch
Directions:
Directions:
Mix all ingredients reserving 1/4 c. Ketchup. Bake in 2 loaf pans at 350º for 1 hour and 15 minutes, After 1st 45 minutes, take out and shut door quickly. Pour off grease, spread Ketchup on top and bake for 30 minutes more.

 

 

 

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