Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SMOTHERED CALF LIVER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SMOTHERED CALF LIVER is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd. calf liver
salt pepper to taste
1 cup flour
oil to line bottom of pan
2 large onions, sliced
1/2 cup water
Directions:
Directions:
Season liver with salt and pepper, coat with flour. Brown in hot oil pan, turning occasionally until the liver is almost done. Add sliced onions and water on top of liver. Cover and allow to simmer for about 20-25 minutes.

Note: If gravy is too thin on the liver when you think the liver should be done. Use 1 Tlb. spoon of flour or corn starach and mix with enough water to make a light paste. Pour into pan, stir as you are pouring in paste. This will thicken the gravy. Serve over rice and with some string beans. Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!