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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Cheese Meat Roll Recipe

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This recipe for Double Cheese Meat Roll is from Grandma Jenine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 egg
3/4 cup cracker crumbs
1/2 cup chopped onion
2 (8 oz) cans Hunt Tomato Sauce
1 tsp salt
1/2 tsp oregano
1/8 tsp pepper
2 cups shredded mozzarella or cheddar cheese
Directions:
Directions:
Combine the ground beef, egg, cracker crumbs, onion, 1/3 cup hunts sauce, oregano, and pepper. Mix well and shape into a flat rectangle about 10"x12" on waxed paper. Sprinkle mozzarella cheese evenly over meat mixture. Roll up like a jelly roll and and press ends of roll to seal. Bake in shallow baking dish at 350º for 1 hr. Drain excess fat. Pour remaining Hunts sauce with cheese over roll and bake for additional 15 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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