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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tamale Balls Recipe

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This recipe for Tamale Balls is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 pound Jimmy Dean sausage
1 pound ground turkey or beef
1 1/2 cups cornmeal
1/2 cup flour
3/4 cup V-8 juice or tomato juice
4 cloves garlic, minced or chopped fine
2 tablespoons chili powder
2 tablespoons cumin
1 1/2 teaspoons salt

SAUCE:
5 cups tomato or V-8 juice
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon salt
Directions:
Directions:
For meatballs, mix all ingredients together and shape into balls. Stack them in a Dutch oven. Mix sauce ingredients together and pour over balls. Simmer on low heat for 2-2 1/2 hours.

 

 

 

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