Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate or Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate or Lemon Pie is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in top of double boiler and cook, stirring constantly, till filling is very thick and stays away from sides of pan when stirred:
½ C flour
2T cornstarch
1 ½ C sugar
1/8 t salt
2C boiling water
2 ½ squares baking chocolate (for choc. pie only)
Directions:
Directions:
Temper 3 egg yolks with some of the hot filling, add back to pan and cook another 5". Remove from heat and add ¼ C butter and 6T lemon juice for lemon pie, or 1T vanilla and butter for chocolate pie.
Scrape into a 9" baked pie shell. Top with meringue.
Personal Notes:
Personal Notes:
BE SURE TO COOK LONG ENOUGH. THE FILLING WILL BE VERY THICK, AND TRULY WILL KIND'A STAY AWAY FROM THE SIDES OF THE PAN.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

928W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!