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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate or Lemon Pie Recipe

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This recipe for Chocolate or Lemon Pie is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in top of double boiler and cook, stirring constantly, till filling is very thick and stays away from sides of pan when stirred:
½ C flour
2T cornstarch
1 ½ C sugar
1/8 t salt
2C boiling water
2 ½ squares baking chocolate (for choc. pie only)
Directions:
Directions:
Temper 3 egg yolks with some of the hot filling, add back to pan and cook another 5". Remove from heat and add ¼ C butter and 6T lemon juice for lemon pie, or 1T vanilla and butter for chocolate pie.
Scrape into a 9" baked pie shell. Top with meringue.
Personal Notes:
Personal Notes:
BE SURE TO COOK LONG ENOUGH. THE FILLING WILL BE VERY THICK, AND TRULY WILL KIND'A STAY AWAY FROM THE SIDES OF THE PAN.

 

 

 

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