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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. bread crumbs
1 c. half and half
1 egg, beaten
1/3 c. chopped onion
1/4 c. minced fresh parsley
1 tsp salt
1 tsp ground nutmeg
1/4 tsp ground ginger
1/2 pound each ground beef, veal and pork
Gravy - 3 tbsp all-purpose flour
1 can (14 1/2 oz) beef broth
1/2 c. hot brewed coffee

Hot cooked egg noodles, optional
Directions:
Directions:
In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well.
Shape into 1 inch balls. Place meatballs on greased rack in a shallow baking pan. Bake at 350º for 20-25 minutes or until no longer pink. Drain on paper towels.
Transfer meatballs to a greased 11 x 7 baking dish. Scrap pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; and stir for 2 minutes or until thickened. Pour over meatballs.
Bake, uncovered for 30-35 minutes or until bubbly. Serve with noodles, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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