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Beef Bulgogi Recipe

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This recipe for Beef Bulgogi is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of sliced thin steak

2 tbsn of soy sauce
1 tbsn of sugar
1 tbspn of sesame oil
1 tbspn of sesame salt
1/8 tsp of black pepper
4 scallions chopped into one inch pieces
3 cloves of garlic peeled and crushed
1 tsp of fresh grated ginger
1 tbspn of sake or dry sherry
1 tbspn of korea red pepper flakes
peanut oil
sesame seeds for garnish
Directions:
Directions:
Prepare the beef. Mix marinade in med size bowl. Add the meat and toss. Allow to marinate about 30 min.
Heat a fry pan or griddle to a medium high heat. Make sure it is very hot add oil and cook meat for one to two min on each side browning it nicely. Garnish with sesame seeds.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Korean cooking is rich and they eat less because of it. The better your beef the better your Bulgogi.

 

 

 

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