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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Angel Pie Recipe

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This recipe for Angel Pie is from Tee Lady Mom Gamu Tarry Nelson's Recipe Box 11/11/12, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow below:
Directions:
Directions:
4 egg whites beaten stiff.
Add 1/4 tsp. cream of tartar. Gradually add 1 Cup sugar.
Spread in deep 9" pan and bake in slow oven, 270 degrees, for 1 hour.

Beat 4 egg yolks - add 1/2 Cup sugar and 3 tablespoons lemon juice, with 2 teaspoons grated lemon rind. Cook in a double boiler til thick - cool- and whip in 1 1/2 cups of cream.

Spread 1/2 over meringue then spread lemon custard and top with balance of cream.

Stand 24 hours in refrigerator.

Cut in pie shape and serve.
Preparation Time:
Preparation Time:
More than a day!

 

 

 

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