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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Shortbread Cookies Recipe

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This recipe for Christmas Shortbread Cookies is from Tee Lady Mom Gamu Tarry Nelson's Recipe Box 11/11/12, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
1/2 C Sugar
1 egg
1 tsp. vanilla
2 1/2 C flour
1/2 tsp. salt
1 1/4 C quick or old fashioned oats, uncooked
Red or green tinted decorator's sugar
Directions:
Directions:
In large bowl, beat together butter and sugar until light and fluffy. Blend in egg and vanilla. In medium bowl, combine flour and salt. Add butter mixture; mix well. Stir in oats.

On surface lightly coated with confectioners sugar, roll dough to 15 x 12 inch rectangle. Cut the 12 - inch side into 2 -inch strips and the 15- inch side into 1 1/2-inch strips.

Heat oven to 350. Grease cookie sheet. Place cookies on prepared cookie sheet; sprinkle with decorator's sugar. Bake 12 to 15 minutes. Remove from cookie sheet. Cool on wire rack.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Very good - instead of oats - use vita crunch almond granola.

 

 

 

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