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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Breast Casserole Recipe

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This recipe for Chicken Breast Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 can cream of chicken soup
1 cup sour cream
2 cups of stuffing mix
8 slices of Swiss cheese
1 stick of butter

Directions:
Directions:
Pre heat oven to 350º. Place chicken breast in a casserole dish. Lay slices of Swiss cheese on top of chicken. Mix soup and sour cream spread on top of Swiss cheese. Melt one stick butter and mix with stuffing, sprinkle over top of the chicken breast. Cover and bake 45 minutes to an hour. Take foil off last 15 minutes.

You can also use stove top in place of the stuffing mix. Make according to package directions and omit butter from the top ingredient list.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. 15 minutes
Personal Notes:
Personal Notes:
This is one of my favorites that I like to make in the winter months. If your counting calories it may not be for you.

 

 

 

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