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Rueben Dip Recipe

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This recipe for Rueben Dip is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. chipped corn beef
2 tbsp. horseradish
8 oz. Swiss cheese; shredded
2 tbsp. thousand island dressing
16 oz. sauerkraut; drained
1 c. mayonnaise
8 oz. cheddar cheese; shredded
Directions:
Directions:
Chop and mix corned beef, cheeses and sauerkraut. mix mayonnaise, horseradish, and dressing, add to corn beef mixture. Place in a flat 8 or 10 inch quiche dish. Bake at 325º for 20 minutes or until cheese melts. Serve with rye crackers or party rye bread.

Or I have mixed all ingredients together and put in a crock pot on low so it stays warm. You just have to keep and eye on it so it doesn't burn.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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