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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Pretty's...Party Don't Stop Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 Chicken breasts, cooked
1 (8 ounce) carton sour cream
2 cans of cream of chicken soup
1 1/2 tablespoons poppy seeds
1 stick of butter
1 roll Ritz crackers
Directions:
Directions:
Cut cooked chicken breasts into chunks. Mis sour cream, soup and poppy seeds in a bowl and stir in chicken. Melt one stick butter in separate bowl and crumble one roll of Ritz crackers into butter and stir. Pour chicken mixture into casserole dish and sprinkle with crackers. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Teresa Robertson. It was in the Parkway Hills cookbook. This casserole was famous when I was the Girl's Minister at Prestonwood. I made it on the Mexico mission trips, Table for 12 and it was requested from lots of people when they knew they were coming to Pretty's house for dinner.

 

 

 

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