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Rice Crispie Crunchy Jumble Cookies Recipe

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This recipe for Rice Crispie Crunchy Jumble Cookies is from Tee Lady Mom Gamu Tarry Nelson's Recipe Box 11/11/12, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C Flour
½ Teaspoon baking soda
¼ teaspoon salt
½ C Margarine, softened
1 C Sugar
One egg
1 teaspoon vanilla extract
2 C. Rice Crispies
1 c. Chocolate or butterscotch morsels
1 C seedless raisins
Directions:
Directions:
Sift together flour, soda and salt. Set aside.
Measure margarine and sugar into a mixing bowl; beat till well blended and smooth.
Add egg and vanilla; beat well.
Add dry ingredients; mix till combined. Stir in cereal, morsels and raisins.
Drop by tablespoon onto lightly greased cookie sheet.

Bake 350 degrees about 12 minutes.

I like to use nuts instead of raisins . Try 325.
Number Of Servings:
Number Of Servings:
Makes about 3 ½ dozen.

 

 

 

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