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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Craisin Cookies Recipe

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This recipe for Oatmeal Craisin Cookies is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla extract
2 c. quick oats
2 c. all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. raisins
1 c. dried cranberries
Directions:
Directions:
Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine salt, flour, baking soda, baking powder and oats. Add to butter mixture 1 cup at a time. Mix in raisins and craisins.
Drop by spoonfuls onto greased cookie sheets and bake for 12-14 at 350º.
They freeze well!
Personal Notes:
Personal Notes:
Makes 4 dozen cookies.

 

 

 

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