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Four Cheese Macaroni Recipe

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This recipe for Four Cheese Macaroni is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of clover valley elbow macaroni
1 stick of butter
1 cup of shredded mild cheddar cheese
1/2 cup of shredded sharp cheddar cheese
1/2 shredded monterey jack cheese
2 cups of half & half
1 cup of processed cheese spread
2 eggs beaten
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Preheat oven to 350º Cook macaroni noodles according to package directions. Drain noodles. In a small saucepan, melt 8 tbsp. of butter. Stir in macaroni. Mix shredded cheese in bowl. Add 1 1/2 cups of cheese mix to macaroni along with eggs, and cheese spread. Add salt and pepper. Sprinkle top with the rest of the cheese. Bake at 350º for 35 minutes.

 

 

 

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