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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Latkes Recipe

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This recipe for Potato Latkes is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pound of potatoes peeled and shredded
2 medium egg whites
3 tbsp all purpose flour
2 medium scallions, minced
3/4 tsp table salt
4 tsp vegetable oil
Directions:
Directions:
Soak the potatoes in cold water 30 min. Drain and blot dry. Preheat the oven to 375 degrees. In a medium bowl, combine the potatoes , egg whites, flour , scallions and salt. Form into 12 pancakes. In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about two minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through about 5 to 7 min.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This way of making Latkes is less fattening since you are using less oil.

 

 

 

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