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"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Seafood Salad Recipe

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This recipe for Italian Seafood Salad is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
2 egg yolks
1/2 tsp salt
pinch of pepper
1/2 tsp dijon mustard
1 cup olive oil
4 tsp wine vinegar
16 cherry tomatoes
1 red pepper sliced thin
1 green pepper sliced thin
1 sliced spanish onion
1 cup of cooked lobster
1 cup of cooked sea scallops
1 cup of large shrimp
Directions:
Directions:
In your blender or processor cream the garlic , egg yolks, salt and pepper and mustard. With the machine still running add the oil in a slow and thin stream add the vinegar and blend.
In a large mixing bowl combine the remaining ingredients. Pour the sauce over and toss to coat. Serves 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an expensive salad but one nice for special occasions.

 

 

 

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