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Pumpkin Cheesecake Squares Recipe

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This recipe for Pumpkin Cheesecake Squares is from The Morrissey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

1/2 c butter
1 c all purpose flour
3/4 c packed brown sugar
1 c quick cooking oats
1/2 c finely chopped walnuts

Filling:

1 package (8oz) cream cheese, softened
3/4 c sugar
1 can (15oz) canned pumpkin
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
3 eggs

Topping:

2 c sour cream
1/3 c sugar
1 tsp vanilla
Directions:
Directions:
1. Preheat oven to 350º. Spray 13x9 inch pan with cooking spray. In medium bowl, mix flour and brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in oats and walnuts. Press into bottom of pan. Bake for 15 minutes.

2. In large bowl, beat filling ingredients with mixer until well blended. Pour filling mixture over hot base. Bake 20 to 25 min or until set and dry in center.

3. Meanwhile, in small bowl, mix topping ingredients. Drop mixture onto hot filling and spread evenly. Bake 5 to 10 min or until topping is set. Cool completely. If desired, sprinkle with additional walnuts.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min

 

 

 

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