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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chop Suey Recipe

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This recipe for Chop Suey is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round or sirloin steak or 1lb. boneless chicken breast
1 large onion chopped
1 stick of butter
1/4 cup water
2 cups celery stalks and leaves chopped
1 lg. can of Chinese vegetables
2 tsp. corn starch
2 tsp. soy sauce
1 tsp. sugar
salt & pepper
Directions:
Directions:
Chop beef or chicken into small pieces. Saute onion in butter add meat toss until browned. Add 1/4 cup of water celery cover and simmer 45 minutes to an hour. Add drained vegetables. Mix corn starch, sugar and soy sauce with about 1/4 cup of water. Add to cooked mixture. Serve on buttered rice with chow mein noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. plus prep time
Personal Notes:
Personal Notes:
I (Rita) have made this it is pretty good. It was also in the cookbook that my mom and sister put together for me.

 

 

 

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