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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jim's Dumplings Recipe

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This recipe for Jim's Dumplings is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Flour
2 Eggs
1 tbsp. Sour Cream
1/2 tsp. salt
Directions:
Directions:
Make a well in the flour, add salt, sour cream and eggs. Beat with a spoon until well blended and fluffy. Wet a plate put dough on plate, put dough on plate and scrape off long slivers with a knife.Drop batter into boiling salt water in large pot. Cook about 10 minutes until dumplings rise to surface of water. Drain and rinse with cold water.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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