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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from The Morrissey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c light corn syrup
1 c sugar
1 c peanut butter
6 c Kelloggs Rice Krispies cereal
or
6 c Kelloggs Cocoa Krispies cereal
1 pkg (6oz,1c) semi-sweet chocolate chips
1 c butterscotch chips

Directions:
Directions:
Place corn syrup and sugar into 3 quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kelloggs Rice Krispies cereal. Stir until well coated. Press mixture into a 13x9x2 inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2x1 inch bars with cool.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20

 

 

 

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