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"The belly rules the mind."--Spanish Proverb

Rice Dressing Recipe

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This recipe for Rice Dressing is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Hot Cooked Rice
2 Lbs Raw Ground Chicken Giblets
1 Lb Raw Ground Beef
4 Small Chopped And Parboiled Eggplants (Optional)
2 Cups Chopped Onions
1 Cup Chopped Celery
1/2 Cup Chopped Bell Pepper
3 Cloves Garlic, Minced
1 Tbsp Tomato Paste
1 Cup Cold Water
1/2 Cup Chopped Green Onions And Parsley
1 Cup Cooking Oil
Salt And Pepper To Taste
Directions:
Directions:
Heat 1/2 cup of the oil---Add giblets and ground meat. Season with salt and pepper and cook uncovered on medium heat until meat is brown. Meanwhile, in another pot, heat remaining oil and add onions, celery, bell pepper, garlic, eggplant and tomato paste, season to taste and cook uncovered, stirring occasionally until done. When meat is brown, transfer it into pot with seasoning mixture. Add 1 cup water, stir well and cover. Cook on low fire for about 30 mins. Add green onions and parsley and cook 5 minutes more. Add cooked rice and mix well. Serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
This recipe was submitted by Mrs. Roy F. Hebert in 1971, in the Fur & Wildlife Festival cookbook----I found it and typed it up----I really---really like it with the eggplant in it-------(:

 

 

 

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