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Beans/Sauerkraut Recipe

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This recipe for Beans/Sauerkraut is from Grandma Jenine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar Randall beans (48oz)
1 large can sauerkraut
1 1/2 c. brown sugar
7 slices lean bacon (cut up)
3 Tbsp. ketchup
2 links smoked sausage (12-16oz cut up)
minced onion (lots)
Directions:
Directions:
Combine ingredients. Bake 350º for 45 minutes-1 hour or in a crock pot for 1 1/2 hours high, 4 hours low.

 

 

 

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