Bird's Nest Breakfast Cups Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8-10 pieces of cooked bacon, crumbled
Eggs
Extra shredded cheddar
|
|
Directions: |
Directions:Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.
Crack an egg into each of the cups
Top with bacon and a sprinkle of extra cheese
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
Slide a knife along the edges to remove from pan when cooled. |
|
Preparation
Time: |
Preparation
Time:about 45 mins |
Personal
Notes: |
Personal
Notes: I have made them with the egg yolks broken up so they are more like scrambled eggs. Just crack the egg into the cupcake tin and break the yolk up with a fork.
Also don't be shy with the hash browns. They cook down a lot in the first round in the oven so put in more than you think you need.
You can also make these for a weekend breakfast and then save the rest to reheat in the microwave for the rest of the week.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Bird's Nest Breakfast Cups is from