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Slow Cooker Macaroni & Cheese Recipe

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This recipe for Slow Cooker Macaroni & Cheese is from The Morrissey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -12oz cans evaporated milk
1 tsp salt
1 egg, beaten
2 tbsp butter
3 c shredded Cheddar Cheese
1 8oz box macaroni, cooked
Directions:
Directions:
In a slow cooker, combine all ingredients, except start with 2 cups milk.
Cook on high three hours, stirring halfway through cooking process.
If sauce is too thick add more milk at this point. Or, cook on low four to five hours, stirring halfway through the cooking process and checking the sauce.

 

 

 

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