Flan Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 c. sugar 6 large eggs 1- 14 oz. can sweetened condensed milk 2 - 13 oz. cans evaporated milk 1 tsp. vanilla

Directions:	Directions: Preheat oven to 325º. You will need 6 ramekins or other specialty flan cookware and a large baking pan to put them in. Pour 1 c. sugar in warm pan over medium heat. Stir sugar until its brown and becomes caramel. Quickly pour approximately 2-3 tsp of the caramel into each ramekin, tilting it to swirl the caramel around the sides. In a mixer blend the eggs, mix in the milks slowly and the 1/2 c. of sugar and the vanilla. Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife. Remove and let cool. Refrigerate for 1 hour.

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Flan Recipe

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