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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PINEAPPLE CAKE Recipe

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This recipe for PINEAPPLE CAKE is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon flavor gelatin (small)
3/4 cup oil
3/4 cup 7 UP soda
4 eggs
1 bx. pineapple cake mix

Note: Do not use any other liquids other than mentioned.

ICING:

1-1/2 cup sugar
3-1/2 Tlb. plain flour or self rising
2 eggs
1 8-1/4 oz. can crushed pineapple
Directions:
Directions:
CAKE:
Heat oven to 350 degrees.
Grease pans with oil and flour before pouring mix.
Mix all ingredients together and pour into two 9" cake pans.

Note: Stick toothpick into cake to check for doness.

ICING:
Mix all ingredients together in a pot. Beat with a beater until well mixed. Cook, on low heat until icing thickens, stirring constantly. (do not step away from icing, it is very easy to burn). Cool. Spread over each layer, around and on top of cake.

Note: You can add coconut to this icing recipe if you desire.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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